MENU
TABLE STARTERS
8–10 types of salads and small delights served in the center of the table. Served only with the order of a main course for each guest (bread not included).
With seasonal fruits
Spicy tomatoes, lettuce, chopped salad
SHARING STARTERS
On a bed of tahini and tomato salsa
Lettuce, tomato, aioli and crunchy potato
Crispy fish cubes in Asian sauce, sesame and green onion
SEASONAL SOUPS
FISH MAIN COURSES
Fillet or whole fish is available.
Spicy fish stew
Tomato / garlic & wine butter / house cream sauce
FRESH SEA FISH BY WEIGHT
Price per 100 grams. Served with a side dish of your choice and Benny the fisherman’s sauces.
KIDS MENU
Tomato sauce / butter
Tomato, pickles, lettuce, onion, ketchup & mayonnaise
SEAFOOD
Served as you choose: lightly floured & fried, with garlic, butter & wine, Provencal sauce, or olive oil, garlic & lemon.
Shrimps, calamari, mussels & crabs
Special mix for two
Special mix for three
Provencal / garlic butter / garlic & wine
GRILL & MEAT
Served with baked potato.
SOFT DRINKS
HOT BEVERAGES
BEERS
COCKTAILS
Tequila, Triple Sec & Fresh Lime
Aperol, Prosecco & Soda
Campari & Orange Juice
Amarula, Passion Fruit, Orange & Fresh Lime
Vodka, Lychee Liqueur, Fresh Lime & Mint
